Unreal recipe from mywholefoodlife.com  that I cannot get enough of.  I’m not sure if it gets easier and tastier than this when it comes to muffins.  Yum!!

Ingredients

• 2 medium sized bananas
• 1 cup natural peanut butter
• 6 medjool dates (pits removed)
• sea salt optional

Instructions

• Preheat oven to 350.
• In a food processor, mix all three ingredients until everything is blended well.
• Spoon batter into standard sized muffin pans.  The muffin pans need to be greased or lined. I use silicone liners for mine.
• Bake for 15-20 minutes.
• Let them cool completely before removing from the pans.

You can add some dairy free chocolate chips, chia seeds, or chopped walnuts too. They were great that way! Store these in an airtight container in the fridge.  Should be good for 4 days!

Enjoy!