Who doesn’t love banana ice cream? And what better way to enjoy it then without the guilt of the sugars, dairy, calories, fat…need I say more? You can make as much or as little as you want. You can refreeze it (if it lasts that long!) just be sure to let it thaw a little so it’s smooth again.
- Peel your bananas first.
- Cut them into small pieces.
- Freeze for just 1-2 hours on a plate.
- Blend, blend, blend – scraping down the bowl when they stick.
- Enjoy the magic moment when they turn into ice cream!